The purpose of the Walleye Technical Committee of the North Central Division of the American Fisheries Society is to promote the research and development of functional management strategies leading to the wise use of native and introduced stocks of Walleye, Sauger and their hybrids, and of Yellow Perch, to improve culture techniques and to facilitate the dissemination of pertinent data and technology to both the scientific and user communities.

Officers of the WTC for the current year (Click on the Name for a direct link to email the officers)

Chair: Logan Zebro, University of Nebraska-Kearney

Chair Elect:  Jason Gostiaux, Michigan DNR

Immediate Past-Chair:

Jason DeBoer

Illinois River Biological Station
Illinois Natural History Survey
704 N. Schrader Ave
Havana, IL  62644
(309) 543-6000

Secretary: Joe Rydell

Nebraska Game and Parks

(308-763-2940

WTC State & Province Representative List

Click HERE to view the new WTC Operations Manual.  This document is intended to serve as a guide for the Walleye Technical Committee (WTC) chair and chair elect. Its purpose is to assist them in their duties to the North Central Division (NCD) and to other members of the WTC. Further, it serves to ensure that the chair and chair-elect are aware of various responsibilities and deadlines. Additionally, it is intended to help with logistical arrangements for meetings.

Joining the NCD-Walleye Technical Committee

History and Past Chairs of the Walleye Technical Committee(pdf)

State/Provincial Grey Literature

The Chowan River, by Lawrence Kearson, 1973 (pdf)
Michigan (pdf)
North Dakota Game and Fish Department (pdf)

Bruner, John Clay, DeBruyne, Robin L. (Eds.) 2021. Yellow Perch, Walleye, and Sauger: Aspects of Ecology, Management, and Culture.  Springer Fish & Fisheries Series  Cham, Switzerland Vol. 41: 1-402 pp.

Walleye, one of the most sought-after species of freshwater sport fishes in North America, have demonstrated appreciable declines in their numbers from their original populations since the beginning of the 20th century. Similarly, Yellow Perch, once the most commonly caught sport fish and an important commercial species in North America, have also shown declines. Compiling up-to-date information on the biology and management of Walleye, Sauger, and Yellow Perch, including research on systematics, genetics, physiology, ecology, movement, population dynamics, culture, recent case histories, and management practices, will be of interest to managers, researchers, and students who deal with these important species, particularly in light of habitat alterations, population shifts, and other biotic and abiotic factors related to a changing climate.

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Biology, Management, and Culture of Walleye and Sauger

$79.00 for hardcover or pdf

http://fisheries.org/bookstore/all-titles/professional-and-trade/55065p/

Bruce A. Barton, editor 2011. Biology, Management, and Culture of Walleye and Sauger 600 pages, index Published by the American Fisheries Society, June 2011 ISBN: 978-1-934874-22-6

Summary:

This new compendium serves as a single comprehensive source of information on the biology, ecology, management, and culture of walleye and sauger in North America.

Early chapters cover Sander systematics, including osteological evidence and molecular and population genetics and recent advancements in stock identification. Extensive information is documented on habitat requirements for various life history stages and how these stages can be influenced by environmental perturbations. Other chapters describe environmental biology and feeding energetics and provide details on walleye and sauger life histories, walleye population and community dynamics in lakes that reflect the influence of lake size, fishing methods, and various management techniques using case histories, and exploitation from recreational, commercial, aboriginal, and mixed fisheries. Harvest regulations, sampling procedures, and their effectiveness are also reviewed and evaluated. Final chapters review and analyze stocking procedures, marking techniques, ecological effects of stocking, and the state of the art of walleye and hybrid walleye culture.

This reference work will be used by fishery scientists, biologists, managers, culturists, students, and interested public such as anglers and conservationists.